Traditional Soy Sauce Store Near Narita Airport and Katori Historical Area
Store Introduction
When discussing Japanese cuisine and history, soy sauce is an essential ingredient. In Chiba Prefecture, which is next to Tokyo, soy sauce production has been thriving since ancient times. Small boats were used to transport soy sauce and rice to capital. Due to this historical background, Chiba Prefecture is still home to several traditional soy sauce manufacturers, making it a unique region nationwide. Today, we introduce one of the traditional soy sauce makers, “Shoujyou Soy Sauce Store.”
According to official information from Chiba Tourrism bureau, Shoujyou Soy Sauce Store was established in 1800 and has been producing cooking oil and soy sauce. The store, built in 1832, is still in use today and stands out amidst the historical atmosphere of the town.
You can ride traditional small boats in the stream that flows in front of the soy sauce store.
Currently, the store sells a variety of soy sauces, including unique powdered soy sauce, as well as lunch boxes made with local shellfish. The bento can be enjoyed at a stylish free rest spot within the town.
At the store, in addition to soy sauce made using traditional methods, you can also find side dishes and chili oil.
Tools used for trade since ancient times are displayed at the store, captivating visitors with the rich history of the establishment.
We bought traditional soy sauce, which has a rich soybean flavor and a mellow taste that isn’t overly salty, unlike common soy sauces. It enhances the flavors of sashimi and grilled fish, making it a perfect match for a variety of Japanese dishes. The powdered soy sauce is exceptional when paired with tempura or tofu.
Next to the store, you can see an old soy sauce warehouse that has been in use for many years. Although entry is not permitted, it exudes a wonderful atmosphere.
Area Access
Katori City, where Shoujyou Soy Sauce Store is located, can be reached by taxi from Narita Airport in about 30 minutes. It is an easily accessible area where you can enjoy walking along the charming rivers and the Edo-period streets, though it seems to lack international recognition at the moment. We visited on a Friday and Saturday, and there were few foreign tourists. On the other hand, stylish inns like NIPPONIA have recently opened, suggesting that this area may be more popular as travel spot in the future.
There is stylish restaurants, cafes, and museums housed in historic buildings in the city. All of these attractions are within a 10-minute walk from the soy sauce store.
